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In recent weeks, many restaurants have introduced digital menus to ensure hygiene and social distancing for both staff and customers in response to the spread of the virus.
In this article, we’ll explain how a digital menu works and the benefits of having one.
Using a digital menu is incredibly simple: just print the QR code for your menu and place it in the restaurant. Customers only need to open their phone’s camera, and the restaurant’s menu will appear; this prevents menus from being passed from hand to hand, reducing the risk of contagion among staff and customers.
Many restaurants have already adopted this innovation with the help of IT professionals. The cost of this service for restaurateurs can vary depending on the features included. For instance, there are digital menus that integrate with takeaway orders, allowing customers to place delivery orders directly.
A digital menu is forever: Once the QR code is created, you’ll never have to reprint it because it updates automatically. You can update or add to your menu daily without reprinting.
Avoid paper waste: you won’t need to print a new menu every time you make a change—the QR code updates automatically.
Anti-contagion solution: your paper menus will no longer pass from hand to hand as customers can view and select dishes directly from their smartphones.
Integrated takeaway service: you can receive delivery orders through the digital menu.
Save time: your restaurant’s waitstaff won’t need to distribute or collect menus from tables.
Make your menu unique: a digital menu gives you an edge, helping you stand out from the competition.
To help restaurants reopen safely after months of lockdown and closures, we’ve created Meenù, a digital menu for restaurants, bars, and pizzerias, in collaboration with Mi Piaace, a food delivery platform.
Meenù not only allows you to create an online menu but also enables you to receive delivery orders through the Mi Piaace service.
Want to digitize your menu and boost your business with delivery services?
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